Plan Your Wedding Menu!
So here is a special something for you try at home and share it during the happiest moments in your life. Eat in moderation!
Oh! You can ask your caterer to serve this after the muhurtham for we are sure not many people would have tasted it in a wedding!
The Elaneer Payasam - Coconut Kheer
Things you will need
- Milk - 250ml
- Tender Coconut - 1
- Sugar - 1 Cup
- Condensed milk - Optional
Mix the tender coconut water and its pieces together and mash it up a little bit so that the pieces are still bite sized. Boil the milk and bring it down to half and cool it. Add some condensed milk if you may. Once the milk is thick and cooled down, add the tender coconut mixture and give it a stir. Refrigerate the payasam for a couple of hours before you serve. You can garnish it with some saffron and cashews if you are a fan!
Try this recipe and let us know how it turned out to be!
World of Weddings
A page form the marriage colours handbook World of Weddings , click here to access
Conducting is a wedding is a mammoth job. Ask those who have done it. We at MC, endeavor to share our thoughts and experiences to make your wedding better and memorable. We welcome you to join in the discussion.
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